SYDNEY

Chophouse – Barangaroo

Happening on 6th September, the acclaimed steak restaurant from Matt Moran will serve its à la carte menu of exceptional Australian beef and seasonal produce, alongside exclusive Father’s Day specials. Highlights include an 800g Sher Wagyu F1 rib on the bone, MB6–7 and 400-day grain-fed.

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Chiswick – Woollahra

Chiswick Woollahra is offering two exclusive specials on 6th September. Alongside Chiswick’s seasonal à la carte menu, guests can enjoy house-made Wagyu bresaola with pickled vegetables, followed by a 300g grain-fed Scotch fillet with Café de Paris butter and crisp fries.

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North Bondi Fish – North Bondi

North Bondi Fish is offering an à la carte menu of fresh seafood and seasonal favourites along with a Father’s Day Market List of specials including market oysters, garfish tacos, lobster sandwich, whole flathead with yuzu, lobster frites and dark chocolate mousse.

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The Woodstock Hotel & The Albion Hotel – Western Sydney

The Woodstock Hotel or The Albion Hotel for a Wild Turkey-inspired menu, where every booking goes in the draw to win a brand-new Weber BBQ for Dad. Expect a Wild Turkey Glazed Short Rib Burger, Wild Turkey Glazed Full Rack Pork Ribs and churros with Wild Turkey Belgian chocolate sauce, alongside freshly squeezed Wild Turkey & Fresh Apple plus drink specials from $6 for the whole of September.

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The Bridgeview Hotel – Willoughby

Serving up special Father’s Day Blackboard Specials alongside Wild Turkey drink offers from $6, every dad dining on the day will also get to take home a complimentary bottle of signature Bridgey Chilli Sauce.

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Bopp & Tone – CBD

Offering special Sunday lunch for Father’s Day, dads will be treated to a complimentary Stone & Wood schooner on arrival. While Head Chef Jordan Wijeadasa will be serving up a special 400g dry-aged T-bone for $78, making it a fitting centrepiece for the occasion.

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The Butler – Potts Point

Serving up its signature feast with dads welcomed with a complimentary Stone & Wood on arrival. Families can choose from the restaurant’s banquet menus or a la carte offering, with Chef Amber Doig’s large-format steaks available as an extra-special centrepiece.

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The Oriana Restaurant – Circular Quay

Celebrating Dad with a 500g four-week dry-aged sirloin on the bone, available as a special Father’s Day weekend offering. The harbourfront restaurant on level two will also serve a $149pp set menu, featuring Sydney Rock oysters, dry-aged beef tartare, Hokkaido scallop, Riverine strip loin and Murray River cod, while a signature Father’s Day cocktail “The Rocks” has been created especially for the occasion.

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Kingsleys – Woolloomooloo

Offering a $149pp shared feast throughout September, headlined by a 600g O’Connor Premium ribeye on the bone, six-week dry-aged and MB2+, alongside duck fat potatoes, crispy Brussels sprouts and a chocolate beignet to finish.

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The Lord Nelson Brewery Hotel – The Rocks

Serving up its much-loved shared Sunday Roast for $70, designed for two and available venue-wide from 12pm. The generous roast features three cuts of meat, rotating weekly, alongside crispy golden potatoes, seasonal vegetables, two pillowy Yorkshire puddings and rich gravy.

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Forrester’s – Surry Hills

Offering a proper pub roast, with a complimentary pint of Guinness included with every booking. The hero of the day is Forry’s signature Big Yorkie filled with roast of the week, vegetables, crispy roast potatoes and gravy.

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The Botanist – Kirribilli

Their Winter Beef Wellington is being extended for one final weekend especially for Father’s Day. Featuring grass-fed beef fillet wrapped in mushrooms, spinach and golden pastry, served with rich jus, creamy mash, roasted carrots and fresh leaf salad. Dad will also receive a complimentary Stone & Wood schooner with every booking.

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The Darling Pavilion – CBD

Offering a refresh of their regular menu a Father’s Day with Wagyu roast, served alongside all the classic trimmings, roast potatoes, baby carrots, pumpkin, green beans, Yorkshire pudding and gravy.

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RAFI – North Sydney

Offering a banquet that includes Wagyu tartare, toothfish, crispy eggplant, grilled leek, Westholme Wagyu scotch MB5+ with chimichurri and all the sides, with the option to add a 400g Westholme Wagyu striploin MB4-5.

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Darling Glebe – Glebe

Available from 4th until 6th September, celebrated Sydney chef-restaurateur Jeff Schroeter will serve the Father’s Day menu he would choose himself across five services, accompanied by paired wine flights, a 500g MB10+ Wagyu upgrade and two rare 1997 Australian icons released from a new private collection and poured by the glass. Guests may choose The Alibi at Friday lunch, The Early Edition on Friday evening, Father’s Day Eve on Saturday night, a special Father’s Day Sunday lunch opening or The Afterword on Sunday evening.

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Fleet Rooftop Bar – CBD

Offering a sky-high lunch that includes a lesson in the art of knot tying and complimentary family portraits to commemorate the special occasion. Guided by a knot tying expert, families will practice a selection of useful knots for everyday situations at their table. The interactive lesson will be followed by a delicious set menu of mouth-watering share-style plates, with all families having the opportunity to get a professional family portrait taken with Melbourne’s iconic city skyline as the backdrop.

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Studio Amaro – Windsor

This Father’s Day, Windsor’s Studio Amaro joins forces with local favourite G.McBean Butcher for a one-day-only collaboration menu, available for both lunch and dinner. Expect shared plates and quality cuts sourced through GMcBean’s butchery expertise, and the easy warmth of Studio Amaro’s dining room.

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​Firebird – Prahran

​Firebird is putting together two shared set menus, $90 and $120 per person, loaded with chef favourites Hot and Sour Prawn, Duck Bao, Eight Blossom Wagyu, and Bone Marrow Tomato Fried Rice, and a few extras that Dad is guaranteed to love.

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​Tokyo Tina – Windsor

​Gather the family and treat Dad to a feast this Father’s Day with a long lunch or dinner at Tokyo Tina. With a choice of two special set menus featuring some of Tokyo Tina’s signature favourites like Spicy Tuna, Crispy Sticky Eggplant Amazake Pork Cutlet, alongside a selection of special dishes created just for the occasion.

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New Quarter – Richmond

New Quarter is putting on two shared set menus, $90 and $120 per person, stacked with restaurant favourites and a few special additions for the day .Think Oysters, Fried Chicken Sando, Duck Floss Egg Noodle, Signature Porterhouse Steak and Sticky Bone Marrow Rice.

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​Common Cuts – CBD

Common Cuts is serving up a $98 special centred around a 600g F1 Wagyu roast from Stockyard, Darling Downs, with a choice of MB 6–7 rostbiff, MB 6–7 rump cap or MB 4–5 striploin. Guests can choose to turn this into a set menu for $30pp, featuring oysters with blood orange dressing and chive oil, Wagyu topside steak tartare with potato bread, grilled scallop with seaweed butter and pangrattata, charred broccolini with whipped tofu and spiced tenkasu, and a choice of peanut butter ice cream sandwich or lemon, dessert.

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​Hofbräuhaus Melbourne – CBD

​This Father’s Day, Melbourne institution Hofbräuhaus is inviting dads to pull up a seat for an afternoon of hearty Bavarian feasting, live music and plenty of stein-clinking, offering prizes for the oldest, youngest and newest dads. Expect classic German fare – schnitzels, pork knuckle, sausages and pretzels on end, flowing beer, live entertainment and the infectious atmosphere Hofbräuhaus is known for.

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​Flores – Malvern

​Make Father’s Day one to linger over at Flores. Join them upstairs from 11.30am for a long Sunday lunch, with Mediterranean-inspired dishes made for sharing, considered wines and the warm, relaxed hospitality Flores is known for.

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