The Australian Open is a full day commitment. You arrive early, stay longer than planned and spend as much time wandering the grounds as you do in your seat. Eating and drinking well matters.

In 2026, the food and drink offering across Melbourne Park feels considered, familiar names, done properly, and drinks that suit long days in the sun and warm night sessions.

These are the places worth stopping.

Shake Shack 

A Shake Shack burger during the Aus Open feels almost inevitable. Soft buns, smashed patties, melted cheese and crinkle-cut fries, familiar, reliable and satisfying when hunger hits between sets.

Cold beers and shakes are an easy pairing, especially on hot afternoons when you’re chasing shade.

D.O.C.

When you need something dependable, D.O.C. delivers. Pizza slices and porchetta rolls are easy to eat on the move and generous enough to keep you going into a night session.

It’s the kind of food you’re quietly grateful for a few hours later.

Club 1905

For something more elevated, Club 1905 offers a slower, more refined experience inside the grounds. Curated menus, thoughtful wine pairings and a calmer atmosphere make it feel like a genuine dining destination.

Entrecôte

Entrecôte brings a slightly more indulgent note to the grounds. Steak-forward dishes and rich flavours make this a good option when you want something substantial, particularly later in the day.

Hector’s Deli

Hector’s Deli does what it does best, generous, nostalgic sandwiches that feel comforting and indulgent. It’s casual, quick and ideal if you want something filling without committing to a long break from the action.

VIC’s Meat

A sausage in bread still makes sense at the Australian Open. Vic’s Meat keeps it simple and well executed – quality sausage, proper condiments, no shortcuts.

Best eaten standing, drink in hand, watching a practice court nearby.

AO Bars & Signature Drinks

Across the precinct you’ll find chilled beers, Australian wines and simple cocktails designed for warm weather and long sessions.

The Match Point Paloma, made with ATLO Tequila is a standout, fresh, citrus-driven and easy to sip in the sun. The Grey Goose Lemon Ace leans light and refreshing, while an Aperol Spritz always feels right as the day shifts toward evening.

Wine drinkers are well covered too, with Jacob’s Creek pouring across the grounds.