Good Cooking Every Day

by Julia Busuttil Nishimura

Julia Busuttil Nishimura returns with a collection of simple, seasonal recipes designed to make cooking feel effortless and joyful. With a focus on beautifully curated menus, this book is perfect for creating meals that feel special every day of the year.

Ellie's Table: Food From Memory and Food

By Ellie Bouhadana 

On Sundays: Long Lunches Through the Seasons

By by Dave Verheul 

Dave Verheul, the chef behind Melbourne’s Embla, invites you to embrace long, lazy lunches with this seasonal cookbook. Full of recipes designed for relaxed, convivial dining, On Sundays is all about celebrating good food and good company.

The Broadsheet Melbourne Cookbook: The New Classics

Broadsheet Media

A celebration of Melbourne’s vibrant dining scene, this cookbook features recipes from the city’s best restaurants, cafes, and bars. It’s the ultimate guide for recreating iconic dishes at home, blending local flair with timeless classics.

Very Good Bread: The Science of Dough and the Art of Making Bread at Home

by Melissa Weller

Melissa Weller takes the art of breadmaking to a whole new level, blending science and creativity to make baking accessible. From rustic sourdough to everyday loaves, this book is a must for anyone ready to embrace their inner baker.

Bake Club: 101 Must-Have Moves for Your Kitchen

By Christina Tosi 

Born from her online bake club during the pandemic, Christina Tosi’s latest book is filled with fun, approachable recipes that bring joy to the kitchen. Whether you’re a seasoned baker or a newbie, this book makes sweet treats feel exciting and achievable.

Sunlight & Breadcrumbs: Making Food with Creativity & Curiosity

Book by Renee Erickson

This visually stunning cookbook invites readers to embrace creativity and curiosity in the kitchen. Renee Erickson’s recipes are simple yet inspiring, encouraging you to cook with intuition and joy.

Super-Italian

By Giada De Laurentiis

Giada De Laurentiis combines her Italian heritage with a focus on wellness in this book, showcasing recipes that highlight six Italian superfoods. From vibrant salads to indulgent pastas, these dishes balance health and indulgence beautifully.

Quality Meats - The home guide to sausages, charcuterie, smoked meats & more

Quality Meats by Luke Powell with David Matthews

Luke Powell, the master behind Sydney’s LP’s Quality Meats, has finally shared his expertise in this guide to smoking, curing, and grilling. Perfect for meat lovers, this book brings restaurant-quality techniques to your home kitchen, with recipes that celebrate bold flavours and premium ingredients.

Salad for Days: Breezy ways with veg, all year round

by Alice Zaslavsky

From the bestselling author of In Praise of Veg, Alice Zaslavsky delivers a vibrant ode to the humble salad. Packed with creative, veggie-forward recipes for every season, this book will transform your approach to fresh, colourful meals.

Ho Jiak: A Taste of Malaysia

Book by Junda Khoo

Junda Khoo brings the flavors of Malaysia to life with bold, authentic recipes inspired by his Penang roots and Sydney’s beloved Ho Jiak restaurant. From hawker-style street food to family favorites, this is a must-have for anyone craving big flavors.