FASHION

Scanlan Theodore has unveiled their Summer 2025 collection, Chapter 1. Summer 2025 is shaped by sunlight, sharp, golden, and enduring. Inspired by the landscape, colour, and coastal air of Greece, the collection channels the heritage of its founder and designer with quiet reverence.

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Levante has launched its Spring Summer 2025 collection, A Legacy Reimagined. This season, Levante continues to honour its rich heritage while redefining simplicity through elegant, modern design.

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Australian brand Tigerlily is officially back! Celebrating its 25th anniversary this year, the iconic swim and resort wear label returns to market with a refreshed creative vision, one that blends its rich heritage with a modern silhouette, mindful design, and a reimagined sense of freedom.

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Bassike has released their new Spring 25 collection. For Spring ’25, colour blocking is the name of the game, this time in new fabrications and fresh modern details with a focus on airy wool used in tailored pieces and lightweight cashmere. Classic denim remains a staple, designed to work across seasons in washed indigo, creamy neutrals, and muted charcoal tones.

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To celebrate the 40th anniversary of its iconic Club C sneaker, Reebok is rolling out a striking new campaign across Australia and New Zealand – fronted by homegrown fashion muse Inka Williams. It’s a modern celebration of effortless style and cultural staying power – with Inka’s grounded, laid-back energy embodying the sneaker’s enduring appeal.

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Saint Valentine has launched their new collection, Crescendo Modern radiance meets timeless elegance. A refined update on the tennis design, featuring a rhythmic pattern of hand-set stones that ascend in size with perfect symmetry.

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Harris Tapper has released their new Autumn Winter campaign and collection. Exploring silhouette and texture through a lens of restrained sensuality, the delicate and sheer silk chiffon sets introduce a sense of softness while structured coats and bonded suiting anchor the collection with quiet masculinity. With deep purples evoking opulence and authority while bone colourways lend a ghostly lightness echoing the fragility of tulle and chiffon that weaves through the collection.

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Until this Sunday, August 3rd, Dyson are celebrating the launch of their newest hair innovation ‘Airwrap Conada 2x’ with free pro-styling sessions in Sydney’s Pitt St Mall. With 30-minute slots, guests will be educated on the tools best practices, ideal settings for their hair type, and get to walk away with surprise takeaways and Instagram-worthy photo moments. Bookings are essential but walk-ins are welcome.

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LIFESTYLE

Happening from 1 – 31 August, The Clock will be teaming up with local legends like Four Pillars, Brix Distillers, Messina, Bourke Street Bakery and Young Henrys for a one-month-only collab menu: Friends of The Clock. Expect creative twists like a Croissant Collins, a Brix Rum & Raisin Old Fashioned, a Messina sorbet cocktail, porter beef pies, and a banoffee tarte tatin dripping in Brix Spiced Rum – all celebrating the best of the neighbourhood.

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Over the week of the 4 August, THE ICONIC are hosting a series of movement, mindfulness and lifestyle community events in celebration of their latest campaign: Got You Moving. From sunrise Pilates by the ocean, to ice baths in Centennial Park, boxing at Hustle, and an immersive sound bath in Bondi, these expert-led workouts, wellness experiences and nourishing bites will be popping up across iconic Sydney locations.

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Beresford Wines have released their new 2024 Emblem Pinot Noir. Crafted from handpicked fruit grown in the high-altitude pockets of the Adelaide Hills, this vintage is a beautiful expression of cool-climate winemaking done right — with lifted aromatics, fine structure and bright acidity wrapped around notes of wild berries, pomegranate, and savoury herbs.

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This August, premium dining venue RAFI’s will be hosting their first-ever Winter Arbour in collaboration with Westholme Wagyu. From $125 per person, guests will enjoy Australian Wagyu raised on native Northern Australian pastures, with hero dishes including Wagyu tartare with capers, quail egg yolk and shisho, washed down with Wagyu fat-washed Old Fashioned; and to top it off, a dark chocolate and macadamia Manhattan. Walk-ins are welcomed, but bookings are recommended so you can secure your seat at the table. Enjoy live music and a firepit on-site for an extra-cosy, Winter feast.

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