With the opening of Lottie and Bar Julius, Redfern just got two new dining spots that are set to turn heads. Located inside the brand-new EVE Hotel, these venues come from the team at Liquid & Larder—the same group behind The Gidley and Bistecca—so expectations are high. Whether it’s bold Mexican flavors on the rooftop or a relaxed European-style bar experience downstairs, both spaces bring something fresh to Sydney’s hospitality scene.

Lottie, perched on The EVE’s rooftop, is a mezcaleria and restaurant led by Head Chef Alejandro Huerta (Noma Copenhagen, Pujol) alongside Group Executive Chef Pip Pratt. The menu is entirely gluten-free, blending authentic Mexican flavors with local Australian ingredients in ways that go beyond the usual tacos and guacamole. Pratt’s focus on bold, ingredient-driven cooking complements Huerta’s deep knowledge of Mexican cuisine, creating a menu that feels both refined and exciting.

Bar Julius sits at street level, offering an all-day menu that moves from breakfast pastries to afternoon martinis. The food leans into European bistro classics with a playful edge, including a reincarnation of the famed #9 in the world Gidley Burger, now reimagined as the Bar Julius Burger — a contender that some say might even rival the original. There’s also the Bar Julius Hot Dog, already making a case as the best in Sydney. And with a ‘no laptops after 5pm’ rule, the space shifts from a relaxed daytime spot to a lively evening bar, where the focus is on cocktails, conversation, and a carefully curated playlist.

With doors now open, these two venues are set to make The EVE a must-visit destination. Whether it’s rooftop margaritas at Lottie or an effortlessly chic bistro moment at Bar Julius, one thing is certain—Sydney’s hotel dining scene just got a serious glow-up.