Culture
Best In Town: Top 8 Things To Do In May
A round up of the city's must do experiences
WHAT TO DO IN NSW
The country’s biggest craft beer festival, GABS Festival is back in Sydney from 19th to 21st May. The centrepiece of the events are the one thousand two hundred fresh kegs, from 120 different breweries across Australia, New Zealand, UK and USA, of exciting, never seen before NEW brews just waiting to be tapped for the first time!
Buy tickets here
Bedouin Double Bay has announced their Bottomless Brunch! This exclusive brunch experience features a $99 per person banquet menu and bottomless drinks. Guests can indulge in a sumptuous feast that includes a variety of mouth-watering dishes such as hummus, baba ganouj, fattoush salad, falafel, chicken shish taouk skewers, and much more.
Book here
The Lansdowne has introduced a rooftop level with a new menu inspired by NY delis with a new chef, and a late night free music program The Graveyard Shift that champions local and upcoming performers. The menu features everything from the beloved Reuben to a punchy Prawn Po Boy.
Book here
French bistro and bar Chouchou has just opened in Bondi beach serving up nostalgic Parisian bistro fare, paired with thoughtfully chosen wines and iconic French cocktails. The menu at Chouchou is staunchly French, without the fuss. Expect homely Gallic standards and classic bistro bites, sharing boards and larger dishes. Celebrating the traditional style of French comfort food, the kitchen serves up all the classics, including Oeuf mimosa, baked Camembert, Croque madame, salad Niçoise, Tartiflette and Hand-cut steak tartare with pomme frites.
Book here
WHAT TO DO IN VIC
South Yarra restaurant Yakikami has revealed its new 12-course Autumn Niku Kappo Wagyu Omakase menu – the only venue in Melbourne to offer this. Located in the Josper room (adjacent to the main dining area) guests will experience the finest quality wagyu in the world sourced from Japan and Australia including Kobe A5, Omi A5, Yamagata, David Blackmore & Blue Label Sher wagyu.
Book here
NGVWA Art of Bloom will be on display at the National Gallery of Victoria this May. An evolution of the previous, ‘Art of Dining’, ‘Art of Bloom’ will showcase over twenty of Australia’s leading floral creatives and artists; with each creative curating a display of blooms that boats vivid interpretations of works currently held in the NGV Collection.
Book here
Good Beer Week is returning to celebrate great beer & delicious food from 20th to 27th May. The 2023 GBW program has channelled a retro Melways theme, encouraging beer lovers to explore the program of events across the city, metro Melbourne, and regional Victoria, for a journey through our beautiful state on the hunt for the best beers and good times.
Book here
400 Gradi’s bottomless is back! Guests can enjoy free-flowing drinks paired with their famous pizzas and pastas over the course of 2 hours on either Saturday or Sunday. 400 Gradi has ensured the experience is top-notch as the selection includes their award-winning Margherita pizzas with the choice of Aperol spritz plus so much more – it really is the perfect way to get your Italian fix without leaving the country!
Book here
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