WHAT TO DO IN NSW

Briefs: Dirty Laundry features a line-up of classic Briefs boys as well as some shiny new boys and toys. With more glitter stains and ballsy attitude than ever before, your favourite Briefs misfits give you a night of intoxifying physicality, gob-smacking comedy, unapologetic truths, and ridiculous showmanship. Turn your cycle to HOT as you watch these boys tumble dry. Happening until 15th March at the Entertainment Quarter.

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Colombo Social has launched an all you can eat initiative ‘Kottu Tuesday’s’. Happening until 26th March, for $50pp you can enjoy as much Kottu as you can eat, a cold Young Henry’s beer and their famous Waddalappam for dessert (a signature Sri Lankan coconut custard pudding).

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A new Argentinian restaurant and bar has opened in Balmain! Casa Esquina has an open flame parrilla and lively open-plan kitchen take centre stage within the venue, and outside in the spacious leafy courtyard a BBQ spit will serve Argentinian style street food for locals to grab and go. Premium cuts of steaks and quality meats join vibrant, locally sourced vegetables, fresh rolled pastas, and unique Argentinian treasures such as Fugazzeta (stuffed Argentinian-style pizza) also star on the menu.

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The Sebel Sydney in Martin Place has officially emerged from its multi-million-dollar refurbishment. With its prime location on Philip Street, guests can enjoy the city at their doorstep, immersed in The Sebel’s signature away-from-home lifestyle. Its interior, curated by expert designers at Stack Studio, presents a marriage of historic heritage and cosmopolitan elements, drawing on its iconic Martin Place location and The Sebel brand to bring comfort, utility, and convenience met with style and sophistication.

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A vibrant new bar with Japanese and Korean fare Mee So has opened in Sydney! Its ingenious name sings out to the playful phrase ‘me so thirsty, me so hungry’, bringing alive the buzzing streets of Seoul and Tokyo, with top-notch cocktails, beats and bao, the perfect match for its trendy surroundings of Surry Hills, while only a stone’s throw away from Haymarket and Oxford Street.

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WHAT TO DO IN VIC

 

Sushi Baby by Hatem Saleh is Brighton’s latest neighbourhood Japanese restaurant! After an extensive refurbishment by award-winning Mim Design, the venue is now open for dine-in, boasting a pastel-hued interior and courtyard, along with a private outdoor space filled with Cherry Blossoms.

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Helen & Joey Estate has welcomed a new chapter with the opening of Re’em Yarra Valley (Re’em), a brand new experimental restaurant and 16 boutique rooms, further cementing the estate as a standout destination for wine tourism. The restaurant offers a menu that honours Helen and Joey’s Chinese heritage, with premium seasonal Australian produce at its cornerstone.

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Melbourne International Flower & Garden Show will be happening from 20th until 24th March. Enjoy the Show Gardens and High Tea sessions alongside exciting new activities including the inaugural Twilight Tapas to accompany Friday night’s ever-popular Gardens by Twilight. Dozens of breathtaking horticultural designs will ignite visitors’ senses over the program, accented by enchanting works from the country’s (and world’s) best garden and floral experts.

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Mr. Miyagi has brought back their TAKOSU TUESDAYS with a new limited edition lineup until 5th March. Mr. M has turned up the heat and reimagined its iconic nori taco trio (available for $24.50), with two brand new Aussie summer-inspired flavours and one classic fan favourite.

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