Eat, Drink & Love with your Valentine - En Route

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Eat, Drink & Love with your Valentine

Where to Eat, Drink & Celebrate Valentine's Day

02/24

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Written by Rebecca Beaton

SYDNEY

 

350 Restaurant & Lounge – Parramatta

Featuring a 6-course degustation menu with mouth-watering flavours, Novotel Parramatta it promises a romantic, Australian fusion dining experience for you and your loved one. From tartare and succulent oysters, to snapper and ravioli, connect with your partner over some divine food this V-day.

Book here

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Bistro George – CBD

Head Chef Steven Sinclair has created a four-course menu that kicks off with the likes of Sydney rock oysters with pink peppercorn and champagne mignonette and Spencer Gulf king prawns with radicchio and romesco, before tucking into tagliolini with Southern rock lobster and Westholme wagyu striploin with sides and finishing with dark chocolate mousse with vanilla and rose. The set menu dinner is $180 per person and includes a glass of Champagne on arrival.

Book here

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Easy Tiger – Bondi Beach

Indulge in Easy Tiger’s eight-course shared Valentine’s menu for $89 per person. From Hokkaido scallop and prawn spring rolls with 8 treasure XO, and Phnom Penh-style soft shell crab with vinegar salt and crispy chilli to wok-fried Shanghai noodles with prawn, brown butter and black garlic, and Balinese-style crispy duck maryland with charred cabbage and sides, it’s a menu designed to impress.

Book here

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Kyiv Social – Chippendale

Offering a Valentine’s Day set menu, with the venue donating four meals for each person that dines to people in need in Australia and Ukraine. The venue is offering a 6-course shared Ukrainian set menu for $99 per person. This includes a glass of Spring Vale ‘Salute’ sparkling wine on arrival and dessert.

Book here

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MELBOURNE

 

Grossi Florentino – CBD

Offering two delectable add-on specials for $28 each, Sit upstairs within the grand walls of the Mural Dining Room or opt for a more casual setting downstairs or next door at Ombra and relax with a Birichino cocktail made with gin, Aperol, lemon and Amarena cherry in hand.

Book here

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Lona Misa – South Yarra

From 12th to 17th February, lovers can enjoy a five-course set menu that heroes stone fruits created by Head Chef, Pamela Tomio along with a complimentary glass of Taittinger Rose Champagne on arrival.

Book here

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​Studio Amaro – Windsor

Indulge in love and flavour with interactive love letters as you dine, try experimental wines and choose from two set menus, starting at $75 per person, or level up to the premium set menu for $95 per person. Menu highlights include sourdough focaccia, rigatoni arrabbiata, market fish fillet and chocolate & cherry bombe alaska, with vegetarian menu options also available.

Book here

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​New Quarter – Richmond

Guests will enjoy the choice of two set menus, featuring New Quarter’s popular plates such as Bahn mi finger, fried eggplant, chilli tiger prawn noodles, curry roasted savoy cabbage and coconut granita. For those feeling extra hungry, add on a side of Pacific oysters, beef tartare or kaffir lime cured kingfish to level up the occasion.

Book here

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