Culture
Where to celebrate this Christmas
Indulge in festive delights and celebrate Christmas lunch in Style!
SYDNEY
Pullman – Hyde Park
Offering a decadent feast enjoy the traditional trimmings, a roast turkey, slow-roasted lamb, lobsters, oysters and prawns, which will all be topped off with a pavlova and Christmas pudding!
Book here
Promenade – Bondi Beach
Offering a Christmas Day set menu lunch for $220 per person (adults) and $100 per person (child), it features Cherry glazed ham, King Prawns and Peach meringue Christmas trifle.
Book here
Pilu – Freshwater
Offering a decadent 4 course menu to enjoy on the day with your nearest and dearest for $330 per adult / $150 per child.
Book here
Gowings – CBD
Chef Sean Connolly has crafted a festive feasting-style Christmas Day lunch for $260pp, with the likes of oysters, prawns, golden porchetta, barramundi, and chocolate and cherry tiramisu set to grace your table.
Book here
Woodcut – Barangaroo
Celebrate Christmas Day over a flame-licked feast of Australian produce at Woodcut, where a four-course $390pp menu will serve up caviar tarts, a seafood tower piled with oysters, prawns and Moreton Bay bugs, wood-fired Rangers Valley beef, and more for bookings between 12pm and 2.30pm, with both a a $130pp set menu or usual a la carte childrens menu available to under-12s.
Book here
MELBOURNE
Langlands Restaurant & Bar – CBD
Join them for their ‘Naughty But Nice – A Very Festive Christmas Brunch.’ Costing $199 per person it includes a 3 course meal with free bubbles, beer, wine, cocktails and soft drinks.
Book here
Stella Restaurant and Bar – South Yarra
Hosting a Christmas Day Lunch for $195 per person, it includes a glass of Champagne upon arrival, Seafood Platter, Fillet Steak and Pavlova to name a few.
Book here
Chancery Lane – CBD
From festive oysters and a prawn cocktail to a duo of Wagyu beef, there’s something to tickle your fancy, and a special menu for the kids. Book for $195per person, kids 12 and under $60 per person.
Book here
Collins Kitchen – CBD
Enjoy a festive lunch or dinner buffet with a grand spread of favourites from Collins Kitchen’s grill, wood oven, seafood ice bowl, luxurious dessert counter and more.
Book here
The Windsor – CBD
From succulent roast meats to delicate seafood and a medley of desserts, Executive Chef Damien Neylon combines festive tastes with a contemporary twist to pay homage to his years celebrating Christmas in the heart of country Victoria.
Book here
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