SYDNEY

The Charles – Sydney CBD

Enjoy a full à la carte menu with standout dishes including steak & anchovy tartare with bagna cauda, roasted garlic and crisps; John Dory with buttered crab, smoked roe and lemon; Jack’s Creek wagyu tenderloin; and indulgent desserts like tiramisu and our signature truffle honey cake. Every father receives a complimentary beer and entry into the draw for an epic meat tray.

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OTTO Ristorante – Woolloomooloo

Offering a $89pp sharing menu that features hree courses designed to be enjoyed family-style. Begin with antipasti such as Grainge Angus beef carpaccio, steamed zucchini flowers with Moreton Bay bug and snapper mousse, and burrata with cherry tomato and watermelon. Continue with strozzapreti with prawns and calamari, and mafaldine with braised lamb, before finishing with lemonmisù and citrus sorbet. À la carte also available.

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Poetica – North Sydney

North Sydney’s premier steakhouse is opening exclusively for Father’s Day lunch, with the charcoal Josper grill and wood-fired hearth fired up for the occasion. Enjoy our full à la carte menu featuring premium cuts, live fire cooking, and everything that makes Poetica the perfect choice to treat Dad.Complimentary beer for every father, plus entry into the raffle to win a Poetica meat tray.

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Aria – Sydney CBD

This Fathers Day, Aria is inviting guests to treat their father figure to a three-course menu from executive chef Tom Gorrings. Highlights include Australia’s finest yellowfin tuna and a standout dry-aged Maremma duck pie, served alongside your choice of the usual à la carte options. It’s a chance to share a memorable moment with a special dining experience. Tickets are $165 per person.

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Ammos – Brighton Le Sands

Celebrate Father’s Day at Ammos with a bayside feast of bold Greek flavours and flowing drinks. Enjoy a $130pp shared feast or $70pp for children under 12, featuring grilled pita with extra virgin olive oil, marinated olives, taramosalata, tzatziki, kataifi tart, wagyu beef souvlaki, slow-roasted lamb shoulder, gourmet potatoes, cabbage salad, and honey bougatsa with roasted almond ice cream. Gather your family and friends for a memorable meal by the water that honours Dad in true Greek style.

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Sinclair’s – Penrith

Enjoy a specially crafted Father’s Day menu, featuring fresh, locally sourced ingredients. To make the day even better, all dads will receive a complimentary beer on arrival.

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Three Blue Ducks – Rosebery

Start the day off with Ducks Big Breakfast featuring fennel and lemon verbena sausage, bacon, eggs, hash, mushrooms, and sourdough. Lunch highlights include a 600g O’Connor rib-eye with tarragon butter and mushroom mustard, or coal roasted king prawns with confit chilli butter and lime. Their signature Sunday roast will also be on offer.

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The Norfolk, Paddo Inn, The Bank and The Marly – Multiple Locations

On Father’s Day, every Dad will be shouted a select tap beer when they dine, alongside the launch of a limited-edition BBQ Meat Plate. Available for $35, it’s a stacked feed built for sharing over a cold one. The BBQ Meat Plate will continue every Sunday from 12pm until 30th November, making it a weekly moment to unwind, eat well and enjoy the sunshine.

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MELBOURNE

BistroX Pop-Up – Fitzroy

Celebrate dad with a four-course long lunch at BistroX by Shannon Bennet this Fathers Day. Think artisan sourdough with Coppertree butter, freshly shucked oyster, spiced prawns, and seasonal dishes that hero the finest produce. For the main event, choose from premium cuts of beef or grilled fish, before finishing on a sweet note with desserts to share.

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Ciao Cielo – Port Melbourne

​This Father’s Day, treat Dad to Ciao Cielo’s signature a la carte menu, available all day. Make it extra special by pre-ordering the Slow-Roasted Glazed Lamb Shoulder, paired with a fresh salad of cannellini beans, broad beans, roasted fennel, dill, and salsa verde. ​

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Officina Gastronomica Italia – Prahran

​This Father’s Day, escape to Italy at Officina Gastronomica Italiana (OGI) and indulge in a special à la carte menu, celebrating the regions of Italy. OGI is dedicated to authentic Italian cuisine, featuring artisan wines and house-made pasta, “fatta in casa.” Guests can enjoy the rustic-Italian charm of the outdoor terrace while sipping on one of Claudio’s hand-selected aperitif wines from Emilia-Romagna. The curated wine list showcases the finest natural winemakers from the region, transporting diners to the quaint courtyards and lively bars of Italy.

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The Dining Room – Red Hill

​Celebrate Father’s Day with an unforgettable weekend at The Dining Room, nestled within Lancemore Lindenderry Red Hill. Surrounded by rolling vineyards, treat Dad to a memorable meal – including woodfired pizza, refreshing beer and estate wine. Alongside this, Executive Chef, Nick McGonigal has selected a ‘snack menu’ showcasing bite sized pieces of the Mornington Peninsula’s finest produce with European sophistication. Savour delights like confit duck buns, poached blue eye with oyster beurre blanc, and Sher Wagyu Rostbiff with black garlic and beetroot, before indulging in chocolate mousse with fresh berries and honeycomb. Perfectly paired with local wines, this is a Father’s Day dining experience as refined as it is endearing.

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Omnia Bistro – South Yarra

South Yarra neighbourhood bistro and bar, Omnia is serving up its full à la carte menu with a range of starters to share, including its signature “Scotch egg”, quail egg, tomato relish, pork & fennel. Plus, with an extensive wine and cocktail list, there is something for everyone to feast on. For those looking to go the extra mile and truly spoil their dad, they offer a selection of exclusive meaty specials including a selection of mouthwatering Wagyu steaks or their lamb rack, with purple carrot, blackberry, and ​ blackberry puree.

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