SYDNEY

Chophouse – Barangaroo

Offering a special menu that blends classic favourites with seasonal autumn dishes, creating the perfect setting for a long, relaxed lunch. Guests can expect: Moran Family Farm gilda; Blue swimmer crab beignet with sauce gribiche; Pork terrine with house pickles and watercress; O’Connor pasture-fed sirloin on the bone with sauce Bordelaise, Paris mash and steamed Ramarro Farm greens; and more. Every mum will be welcomed with a glass of Champagne on arrival, setting the tone for a long and indulgent get together.

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Chiswick – Woollahra

Designed to share and savour, the four-course Mother’s Day menu celebrates the restaurant’s plant-to-plate philosophy, heroing fresh, seasonal produce and flavourful dishes made for gathering and sharing. On the menu: melon with San Daniele prosciutto; tuna crudo with radish and apple; whole rainbow trout with harissa; the much-loved roast chook with house gravy and more – all served with seasonal sides. Dessert brings wattleseed chocolate tart and woodfired fruit with Jersey milk custard.

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North Bondi Fish – North Bondi

North Bondi Fish is serving a relaxed, share-style Mother’s Day set lunch with a complimentary glass of Champagne for Mums. The share-style menu is made for the whole table to savour together, featuing roasted scallops in yuzu butter, tuna crostini with caviar, market crudo, grilled octopus with ajo blanco, snapper with chimichurri, and a plum and almond tart to finish.

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Intercontinental Hotel Sydney – CBD

Celebrate Mother’s Day with an all new Botanical-inspired High Tea within The Treasury at InterContinental Sydney. Native ingredients like wattle seed, finger lime and Davidson plum are used across refined savoury bites and delicate patisserie, complemented by a signature tableside trolley service and the option to indulge in champagne or crafted cocktails for an extra-special touch for mum across the weekend.

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Poetica – North Sydney

A refined Mother’s Day lunch at Poetica showcasing premium produce across a generous shared menu from raw tuna and beef tartare to a standout 600g bone-in sirloin and dry-aged ocean trout, finished with elegant desserts.

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Osteria Luna – North Sydney

This Mother’s Day, Osteria Luna is open all day for lunch and dinner with a full à la carte menu, no set menus, just great Italian food, martinis, and a King St underground vibe. Expect signature pastas, a Crudo Bar, house-made desserts and gelati, and tableside moments with the freshest ingredients to spoil mum.

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The Charles – CBD

Celebrate mum with brunch, lunch, or dinner. Start the day with a decadent breakfast spread, enjoy a refined three-course set lunch/dinner by Executive Chef Billy Hannigan ($145pp), featuring seasonal highlights like bluefin tuna crudo, 36 month prosciutto, blue swimmer crab cavatelli, and Brooklyn Valley sirloin MB4+, finished with fromage blanc. Or let mum choose dinner from the à la carte.

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Tilda – CBD

Indulge at Tilda this Mother’s Day with a delectable three-course menu including nine dishes for you to choose from. Built on seasonal ingredients enjoy dishes like Wagyu Tartare, Dry Aged Duck Breast, Charcoal Roasted Cod, Yellow Fin Tuna and Salted Dark Chocolate Mousse.

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OTTO – Woolloomooloo

Offering a special Mother’s Day lunch service, where you can savour our full à la carte menu, and indulge in Head Chef Richard Ptacnik’s carefully crafted Italian fare, complemented by our award-winning wine list, and time well spent with those who matter most.

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Ammos – Brighton Le Sands

Celebrate Mother’s Day at Ammos Brighton with a thoughtfully curated menu designed for sharing.. Treat Mum to a seaside-inspired feast featuring fresh Sydney rock oysters, vibrant Mediterranean dips, slow-roasted lamb, and flavourful BBQ dishes. End the celebration with something sweet and special: honey bougatsa, roast almond ice cream, and poached figs.

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Table 30 – Parramatta 

On 10th May this family friendly celebration brings together delectable food, live entertainment and thoughtful touches designed to make her feel special this Mother’s Day. Upon arrival, all Mum’s will be welcomed with a complimentary glass of wine to mark the occasion. Guests can delight in a generous seafood buffet curated by the expert in-house chefs, including fresh prawns, Sydney rock oysters, alongside gourmet selections such as grilled vegetable antipasto and hot dishes including pan fried barramundi and Mediterranean style roast lamb.

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Aria – Circular Quay

Aria is offering a refined five-course dining experience from executive chef Tom Gorringe. Menu highlights include: lobster raviolo with Meyer lemon and kombu; seared scallop with leek, vin jaune and turnip; and chocolate, cherry and vanilla to finish. Every mum will be welcomed with a glass of champagne on arrival.

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Three Blue Ducks – Rosebery

Celebrate Mother’s Day at Three Blue Ducks Rosebery with a relaxed, share-style dining experience centred around seasonal produce and bold flavours. Alongside their autumn à la carte menu, featuring special Mother’s Day dishes, guests can also opt for a generous four-course set menu.

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Hugos – Manly

Offering an Italian-inspired feast designed to share, guests will begin with a tasting plate of entrées, featuring fresh seafood and classic dishes like kingfish carpaccio, fig salad with prosciutto, fried calamari, and rich Italian meatballs. For the main event, each guest can choose their own dish, from handmade pastas and fresh seafood to premium sirloin steak or roast chicken or choose from an extensive selection of gourmet pizzas.

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L’Antica Pizzeria Da Michele – CBD

Celebrate Mother’s Day with a three-course Neapolitan set menu, complete with a complimentary glass of rosé on arrival and a decadent Angioletti con Nutella to finish. Priced at $70pp, the experience will be available from 12–9pm, perfect for lunch, afternoon dining or dinner.

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MELBOURNE

Le Bon Ton – Collingwood

The Collingwood favourite, renowned for its robust American South flavours and slow-cooked meat, is serving a Mother’s Day special Smoked BBQ Platter just for the day, which includes BBQ Smoked Beef Brisket, ¼ Smoked Chicken, Southern Slaw, Potato Salad, House Pickles and BBQ Sauce.

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BRISBANE

Donna Chang – CBD

Donna Chang is dialling up the deliciousness of its weekend yum cha menu with a special Mum-Cha edition. Enjoy a shared 12-dish banquet of dim sum favourites and Cantonese/Sichuan flavours within the soaring, two-storey, heritage dining room, complete with opulent accents and open-kitchen charm.

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Bisou Bisou – Fortitude Valley

Offering a beautifully-curated breakfast experience, the package includes a plated breakfast option featuring Blueberry & Ricotta Pancakes with lemon curd and crème fraiche, Tavalon tea or espresso coffee per guest. For a slower start, the Oui Oui High Tea, featuring a tower of exquisite French bites, from filled brioche rolls and vol-au-vents, to chocolate profiteroles, alongside a bottomless cocktail package with non-alcoholic options.

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Iris Rooftop – Fortitude Valley

Spoil Mum with rooftop views and a special Las Mamás bottomless brunch, including a selection of savoury and sweet Spanish-inspired bites, plus a package of flowing cocktails and non-alcoholic drinks.

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Blackbird – CBD

Celebrate with a beautifully crafted three-course feast against Blackbird’s stunning riverside backdrop. Menu highlights include Yellowfin Tuna Crudo, Wood Grilled Black Angus Eye Fillet, Coral Coast Barramundi and Banoffee Trifle. A more relaxed Seafood & Spritz option is also available at the bar, featuring a shared seafood plate, plus house-crafted spritzes or non-alcoholic drinks.

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Lúc Lắc – CBD

Enjoy a Vietnamese-Thai inspired feast for the whole family with several Mother’s Day banquet options available, including a Classic, Premium, Vegan and Kids. The weekend bottomless menu is also available, pairing vibrant Asian flavours and 1½-hours of house-crafted cocktails, beers, wine and non-alcoholic drinks.

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Byblós – Hamilton

Celebrate over a generous Lebanese-style, family banquet overlooking the Brisbane River. The Mezze Banquet features house favourites including Hommous, Baba Ghanoush, Tabouleh, Rakakat Jibneh, Falafels, Lamb Kafta and house-made Lebanese sweets.

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