SYDNEY

 

Sunday Rosbif at Bistro Moncur

Bistro Moncur has introduced Sunday Rosbif, exclusively for Sunday lunch throughout winter – think tender, roasted Chateaubriand served with fondant potato, braised red cabbage, Vichy carrots and a horseradish jus, and accompanied by a classic Yorkshire pudding!

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Beats & Eats at RAFI

Hatted restaurant RAFI are bringing a NEW bottomless ”beats and eats” experience to North Sydney this winter. Set to a live soundtrack of vintage vinyl’s, the curated menu will change monthly and is inspired by the 4 natural elements. The RAFI Records series will kick-start with ‘water’ this June, showcasing a collection of dishes elevated by coastal elements – the experiential 2-hour lunch includes a bottomless beverage package for $110pp.

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Roast by the Coast at Promenade Bondi Beach

Promenade Bondi Beach are offering two roasts for Sunday lunches this winter. Available every Sunday lunch in the restaurant, you’ll have the choice of two roasts – roast wagyu beef rump with onion gravy and Yorkshire pudding ($36) and roast baby barramundi with lemon butter and Yorkshire pudding ($42). Included in the price is your choice of three trimmings such as rosemary and garlic roasted potato, honey glazed carrots, smoked pumpkin, creamed leeks, swede mash, and broccolini.

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Ciao Pasta Tuesday at Nico

Nico, the Amalfi-inspired restaurant on the North Shore is now offering “Ciao Pasta Tuesday” this winter, where $29 will get you a plate of select pasta and a glass of wine.

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Mulled Aperol at Terrigal Beach House

Traditionally a summer drink, it has now been reimagined into a cold-weather beverage known as the Mulled Aperol. Specially curated with honey, cinnamon and clove to produce a sweet yet spicy flavour, the Mulled Aperol. Created by the brains at Terrigal Beach House, the Mulled Aperol can be enjoyed with the beach house’s panoramic views of the Pacific Ocean.

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Festival of Fire at Gin Lane

Gin Lane has launched a winter ‘Festival of Fire’ where theatrical flames and smoke take centre stage for a limited time. Happening until 31st August, Gin Lane has crafted a menu that celebrates fire, spice and smoke using spirits from the Blue Mountains.

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Cardea Sundays

Enjoy free entry, food and drink specials, and live music from their resident DJ (spinning a mix of house, soft house, disco, and funky tunes). Enhance your senses with a discounted menu created by Executive Chef Dario Nencioni. Sip and mingle with an array of drinks on offer by head mixologist George Bekarian, including Happy Hour Classics, available all afternoon for $16, Signature Cocktails available for $27, House Wines available for $12, and Spirits and Beers available for $12.

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MELBOURNE

 

Simone Jude at Pipis Kiosk

On 30th June, the tantalising aromas of freshly baked confections will fill the air at Albert Park gem, Pipis Kiosk, as much-loved pastry chef, Simone Jude (@seasonalsimone, Bistra) brings her whimsical and warming sweet treats to the Albert Park foreshore. Known for her delicate and romantic recipes, Jude is set to showcase four handcrafted cakes and desserts at the picturesque beachside venue, available for purchase by the slice from Pipis’ take-way kiosk window, inviting cake lovers to indulge in a selection of freshly baked sweets and warm cups of coffee as they are met with the refreshing embrace of ocean air.

More info here

 

Yum Sing House’s Mid-Week Set Menu

Discover an exceptional dining deal at Yum Sing House with their exclusive Chef’s Plate Series, which is a beautiful celebration of culinary diversity. For just $55 per person, indulge in a rotating menu crafted by the restaurant’s star chefs, each bringing their heritage and passion to life through dishes like Hiramasa kingfish with plum and ponzu, and barley-fed porterhouse with black pepper sauce.

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Book Your Chook at Mister Bianco

Enjoy a three-course winter warmer at Mister Bianco for just $79! This rotisserie chicken dining deal includes a glass of sparkling wine. Start with a shared gnocchi entrée, savor a rotisserie chicken main with fennel salad, and finish with Mister Bianco’s famous Tiramisu.

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Christmas in July at Melba Restaurant

Indulge in the festive cheer as we bring you a special Mid-Winter Christmas celebration. From hearty roasts to decadent desserts, our culinary team has crafted a feast fit for the season. Gather your loved ones and join us for a memorable dining experience filled with festive delights and holiday magic.

Book here