Filed under Culture
Written by Jo Hombsch
This is an event the Sydney dining scene needs right now. With restrictions still in place and with restaurants still playing it tough, special mentions are required when a restaurant group like The Bentley Group celebrates World Vegetarian Day with Yellow Presents. On October 1st, the long-running series is stepping things up this year and inviting all four Bentley Group head chefs into the kitchen along with Brent Savage for one night only.
Yellow Presents will take place at Yellow restaurant in Potts Point. In the kitchen alongside Savage, you’ll find Aiden Stevens from Bentley Restaurant, Ben Parkinson from Monopole, Sander Nooij from Yellow and Chris Benedet Cirrus who will each serve a course on the evening.
You’ll be treated to a five-course menu, where each of the head chefs will serve their own vegetarian course allowing you access to a one of a kind experience where you can taste all four of the Bentley restaurants in just one sitting.
Sander Nooij – Yellow
Celtuce + Cucumber + Coconut
Ben Parkinson – Monopole
Asparagus + Pipian + Hazelnut
Aiden Stevens – Bentley
New Season Peas + Broad Beans + Buffalo Milk Curd + Pickled Young Garlic + Plankton
Chris Benedet – Cirrus
Ricotta Dumplings + Pumpkin Butter + Geraldton wax
Brent Savage – The Bentley Group
Beetroot Sorbet + Raspberry + Rhubarb
*Menu subject to change
When: Thursday 1 October 2020
Where: Yellow, 57 Macleay Street, Potts Point
Price: $110 per person for snacks and five courses (wine pairing also available)
Bookings: at www.yellowsydney.com.au
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