Description
Zucchini, Pea & Mint Salad with radish, goats feta, Grana Padano and basil is the perfect summery salad for your next barbeque
Ingredients
1 zucchini, peeled into thin ribbons
1 cup of frozen peas, thawed
2 small red radish, thinly sliced
1 handful of mint
1 handful of basil, optional
2 cubes of Meredith Dairy goat’s cheese, crumbled
1 tablespoon of finely grated Grana Padano or Parmigiano-Reggiano
1 tablespoon of olive oil
Juice of 1/2 a lemon
salt and pepper to taste
Instructions
1. Grab a large platter and place the ribbons of zucchini and peas onto the plate. Scatter the radish and basil.
2. Crumbled the goat’s cheese into small blobs and finally grate the Grana Padano using a Microplane so there is a light sprinkle.
3. Place into the fridge until ready to serve and dress just before eating.
4. Drizzle a good glug of olive oil, squeeze half a lemon over it and a pinch of salt and pepper to taste.