Step One
Bring 10 to 12 liters of salted water to a boil and blanch the lobster (12 mins for 900 gr). Preferably undercooked as they will finish cooking in their sauce

Step Two
Remove lobsters and plunge in a bowl of iced water to stop the cooking. Once the lobsters are cooled, remove the tail, knuckle, and claw meat. Keep the tail and claw meat intact for your dish.

Step Three
With the shells from the cleaned lobster, combine the rest of the ingredients with 4 liters of water in a pot and allow to gently simmer for 1 hour.