Filed under Culture
Written by Jo Hombsch
A trip to the Amalfi Coast may be off the cards right now, however entertaining in the Australian summer has never been better. We’ve been blessed with sunkissed days and never-ending beaches at arm’s length— we do summer well here in Australia, and most of these good days involve even better food.
So who better than Luigi Esposito’s to help us with our a menu selection for that pending afternoon soireé. Luigi is a Sydney Italian Restaurateur, with his latest venture The Amalfi Way, a restaurant which pays homage to his homeland, born out of deep love for recreating the best of what the Amalfi has to offer.
Here, Luigi takes us through one of his signature pasta dishes, his Squid Ink Tagliolini. It’s a dish filled with ingredients rich in flavour, colour, character, tossed in garlic, chilli and olive oil with lobster tartare. What’s not to love?
Read More Culture
Read More From En Route
Beauty , Self , Style
Shopping Guide , Style , Trends
come En-Route with us
Sign-up for our newsletter.