A High-Tea Fit For Her Highness - En Route

A High-Tea Fit For Her Highness

Sit, sip and savour at the InterContinental Hotel

A glamorous afternoon in the heart of Double Bay where the decor is regal, the atmosphere is relaxed and the food is in abundance. High Tea at the InterContinental Double Bay is the place to sit, sip and savour.

This quintessentially English pastime dates back to the 1700s, which was traditionally an afternoon meal between lunch and dinner. High Tea has now since evolved into something more refined, seen as an outing made for those who like to dress up and enjoy an afternoon. 

Take your pick from a selection of loose leaf teas, freshly brewed coffee or bubbles whilst you settle into your luxe armchair on the first floor of the hotel.

A classic three-tiered tray will approach filled will delicacies to compliment. Begin on the bottom tier with freshly baked scones, jam and cream and slowly work your way to the top; savoury to start, sweet to finish. 

Next, you’ll find a traditional selection of savoury petites fours and sandwiches.

Think peking duck spring rolls, sliced baguette with prosciutto and rockmelon, smoked salmon, cream cheese and cucumber on brioche and a crowd favourite, chives and egg finger sandwiches. 

For the finale, you’ll happily devour macaroons, chocolate opera lemon meringue, caramel eclairs and mango panna cotta.

Whether you’re celebrating or looking for a relaxing afternoon with the girls make your High Tea reservation at InterContinental Sydney Double Bay here.

Classic High Tea is $62 per person

Available from 12 pm – 4 pm every day.

 

Filed under Culture , Dining , Food , In The Kitchen , People , Recipes

How To Cook Octopus Like A Chef

Executive Chef Pip Pratt shares his secrets on how to cook an octopus and a recipe from The Rover's new

Comments

Your email address will not be published.

▲ Back to top
levi-ganni-enroute

Just In! Be In The Know Friday’s

What's News

Here, you’ll find a quick snapshot from the week that’s passed including new product launches, newsworthy gossip, and everything else

08/22

come En-Route with us

Sign-up for our newsletter.

By clicking "submit", you agree to receive emails from En-Route and accept our privacy and cookie policy.

Back to top
Send this to a friend