Choosing just five venues for The Local List’s Sydney Food Playlist is no easy feat for Sweet As App co-founder Tara Williams. Through her Sweet As journey, she’s discovered incredible people and places across Sydney’s hospitality scene, with tastes that span everything from casual hole-in-the-wall gems and food trucks to fine dining.

For this edition of the Local List Tara is following her cravings and sharing the spots she’s loving the most right now throughout Sydney.

Balcon by Tapavino – CBD

The tapas never let you down, and neither does the wine list. Whether it’s a long lunch or a lovely date night, the food, the atmosphere and, especially, the team make it a favourite of mine. I’m just a big fan of everything they do.

Tuga Pastry – Alexandria

I’m a big fan of Tuga as a brand, but I recently visited the Alexandria location because I was craving pastel de nata. They never disappoint! Beyond satisfying both my sweet and savoury cravings, there’s always something happening. From DJs to their online community, they do such a great job of bringing people together.

6HEAD – Circular Quay

I love a good steak, and 6HEAD never disappoints. The service is outstanding, and the whole experience feels special, whether it’s lunch or dinner. Plus, sitting on that beautiful terrace with views of the Harbour Bridge and Opera House is pretty hard to beat.

Kyiv Social – Chippendale

The food has that comforting, home-cooked feeling that reminds me of dishes I grew up loving in Germany. Add amazing desserts to the mix, and I’m sold! I’m also a big fan of what Plate It Forward stands for. They create employment opportunities for people facing barriers to work and donate meals to people experiencing food insecurity, so there’s an even bigger purpose behind every visit.

Rude Boy Doughnuts – Newtown

My sweet tooth is making another appearance! Who doesn’t love a good doughnut? Rude Boy brings the vibe, with amazing flavours and creative combinations. I also love how active he is in bringing people together, whether it’s through social media, special collabs or dinners. It feels like a brand with real personality, and that’s what I love about it.