When it’s time to plan a crap talking, venting, wine drinking evening girls night in we’ve got just the thing to impress your inner circle.

Not only is this a one-stop cocktail recipe shop, but it’s also a perfect pairing of cocktails we want to drink and accessories we want to shop.

Enjoy this pre-prepared journey of wallet-emptying, lip licking goodness.

BELVEDERE CLASSIC MARTINI

INGREDIENTS

60ml Belvedere Vodka

7ml French Fortified Wine

METHOD

Combine ingredients in a mixing glass and stir over ice until very cold. Strain into a chilled martini glass and garnish with a fresh cucumber slice.

FORAGER’S REFRESHER

INGREDIENTS

40ml The Botanist Gin

30ml fortified white wine (suggestion: Lillet Blanc)

15ml lemon juice

Soda water

Thyme

Lemon

METHOD

Combine The Botanist Gin, lemon juice and fortified white wine to a chilled, high ball glass.

Add a generous scoop of ice and finish with soda and gently stir.

Garnish with a thyme sprig and lemon wheel.

DISARONNO FIZZ

INGREDIENTS

50ml Disaronno 

25ml fresh lemon juice

Soda / sparkling water

METHOD

Combine Disaronno and freshly squeezed lemon juice over ice and gently stir. Top with soda or sparkling water.

Garnish with an orange slice

WATERMELON MIMOSA

INGREDIENTS

1 bottle of Brown Brothers Prosecco

4 cups watermelon juice 

Lime juice

2 tablespoons of sugar 

Mint for garnish 

METHOD

Blend together the cubed watermelon, lime juice and sugar in a blender. Strain mixture through a fine-mesh sieve, discarding solids. 

Fill champagne flutes halfway with watermelon mixture and top off with champagne.

Garnish glasses with a few mint sprigs and a watermelon wedge.

Photography: Lucy Alcorn 

Styling: Jo Hombsch & Danielle Williams