Three Winter Beverages To Shake Up This Weekend - En Route
Shiraz Gin Cocktail recipe

Three Winter Beverages To Shake Up This Weekend

Here's to cocktails on the couch

If you’re anything like me, you’ve probably drunk all the wine in your apartment and looking to mix things up a little of a weekend and turn into your very own mixologist.

Luckily for us, our friends at Australia Distilling Co (ADCo.) have developed three quick and easy cocktail recipes to recreate at home this winter. 

Here at En-Route, we’re huge fans of 100% Australian owned and made products, especially brands that partner with local producers, and in the case of ADCo it’s local distillers. 

Michael Hickinbotham founder of ADCo., has built the brand off his grandfather’s foundations; Alan R. Hickinbotham (a notable man in the wine and spirit space) founded the country’s and one of the worlds, first university degrees dedicated to wine in 1936. 

My grandfather created the foundations of Australian Distilling Co. He was so passionate about creating meaningful spirits that reflected our country and what it has to offer,” says Michael Hickanbotham. 

Michael continues his father’s tradition, with each of the 16 spirit varieties ADCo. partners with.

Distilleries across the country and their master distillers explore local ingredients to create flavours that embrace the spirit of the city and region, with each bottle capturing the essence of Australia in a bottle.

My grandfather created the foundations of ADCo. He was so passionate about creating meaningful spirits that reflected our country and what it has to offer
Gin Cocktail Recipe

Aussie Bramble

 

50ml Australian Distilling Co. Gin
20ml Lemon Juice
20ml Sugar Syrup
10ml Australian Distilling Co. Shiraz Gin

Combine Australian Distilling Co. Gin, lemon juice and sugar syrup in a cocktail shaker filled with ice and shake well for 15 seconds.

Strain into a double rocks glass with fresh ice.

Top with crushed ice and drizzle Australian Distilling Co. Gin Shiraz Gin with fresh ice. Garnish with thinly sliced orange peel.

Gin Cocktail Recipe

Homegrown Negroni

 

20ml Melbourne Gin
20ml Bitter Orange
20ml Rosso Vermouth

Combine all ingredients in a mixing glass with ice and stir for 20-30 seconds.

Pour into a double rocks glass with one large ice cube and garnish with an orange wheel.

Gin Cocktail Recipe

Cherry Gin Fizz

 

60ml Sydney Gin
5-6 Pitted Cherries
2 tsp Caster Sugar
15ml Lime Juice
120ml Club Soda

 

Puree cherries with sugar and stir in lime juice.

Add 1/2 cup of ice into a double rocks glass and pour in puree, gin and club soda. Gently stir to incorporate and garnish with a lime wedge and cherry.

 

Filed under Culture , Dining , Food , In The Kitchen , People , Recipes

How To Cook Octopus Like A Chef

Executive Chef Pip Pratt shares his secrets on how to cook an octopus and a recipe from The Rover's new

Comments

Your email address will not be published.

▲ Back to top

come En-Route with us

Sign-up for our newsletter.

By clicking "submit", you agree to receive emails from En-Route and accept our privacy and cookie policy.

Back to top
Send this to a friend